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Iain Bagwell; Styling: Mindi Shapiro
Wine-sparked granita elevates brunch (use white grape juice for non-drinkers.)
How to Make It
Stir together water, sugar and salt in a large bowl, whisking until sugar dissolves. Whisk in orange juice and wine. Pour mixture into an 8-inch square metal dish; freeze for 1 hour. Stir with a fork, scraping to break up into flakes. Repeat process every hour until completely frozen, about 4 hours. Scrape mixture with a fork until fluffy.
Also appeared in: Health, July, 2016