Wine-sparked granita elevates brunch (use white grape juice for non-drinkers.)

Deb Wise
Also appeared in: Health, July, 2016

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Credit: Iain Bagwell; Styling: Mindi Shapiro

Recipe Summary

active:
10 mins
total:
5 hrs 10 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together water, sugar and salt in a large bowl, whisking until sugar dissolves. Whisk in orange juice and wine. Pour mixture into an 8-inch square metal dish; freeze for 1 hour. Stir with a fork, scraping to break up into flakes. Repeat process every hour until completely frozen, about 4 hours. Scrape mixture with a fork until fluffy.

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Nutrition Facts

127 calories; fat 0g; saturated fat 0g; cholesterol 0mg; fiber 0g; protein 0g; carbohydrates 27g; sodium 57mg; iron 1mg; calcium 7mg.
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