Mimosa Granita

Iain Bagwell; Styling: Mindi Shapiro
Active Time
10 Mins
Total Time
5 Hours 10 Mins
Yield
Serves 6
By Deb Wise
July 2016

Wine-sparked granita elevates brunch (use white grape juice for non-drinkers.)

Ingredients

  • 1 cup water
  • 1/2 cup coconut sugar
  • Dash of salt
  • 1 1/2 cups fresh orange juice
  • 1 cup sweet white wine (such as prosecco or riesling)

Nutritional Information

  • Calories per serving 127
  • Fat per serving 0g
  • Saturated fat per serving 0g
  • Cholesterol per serving 0mg
  • Fiber per serving 0g
  • Protein per serving 0g
  • Carbohydrate per serving 27g
  • Sodium per serving 57mg
  • Iron per serving 1mg
  • Calcium per serving 7mg

How to Make It

Stir together water, sugar and salt in a large bowl, whisking until sugar dissolves. Whisk in orange juice and wine. Pour mixture into an 8-inch square metal dish; freeze for 1 hour. Stir with a fork, scraping to break up into flakes. Repeat process every hour until completely frozen, about 4 hours. Scrape mixture with a fork until fluffy.

Also appeared in: Health, July, 2016

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