Mexican Tortilla Soup
For a hearty meal that's full of flavor and spice, you can't go wrong with Mexican Tortilla Soup. Top with crushed tortilla chips and cheese, and serve with lime wedges.Change up the classic Mexican tortilla by making it into a soup. Serve with a side of guacamole, filled with monounsatured fats.
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Credit:
Yunhee Kim; Styling: Molly Fitzsimons/Big Leo Productions
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
296 calories; fat 11g; saturated fat 3g; mono fat 3g; poly fat 1g; protein 29g; carbohydrates 15g; fiber 2g; cholesterol 58mg; iron 2mg; sodium 522mg; calcium 302mg.