Mexican Shrimp with Lime

Heat a medium nonstick skillet over medium heat. Coat the onions with cooking spray and cook 2 minutes. Coat the shrimp with cooking spray, add to the onion, and cook mixture for 4 minutes or until shrimp are opaque in center. Remove from heat.

Stir in the remaining ingredients, except the lime. Squeeze the lime juice over all. Cover and let stand 2 minutes to absorb flavors.