Mexican Shrimp with Lime

Directions

Instructions Checklist

• Step 1

  Heat a medium nonstick skillet over medium heat. Coat the onions with cooking spray and cook 2 minutes. Coat the shrimp with cooking spray, add to the onion, and cook mixture for 4 minutes or until shrimp are opaque in center. Remove from heat.

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• Step 2

  Stir in the remaining ingredients, except the lime. Squeeze the lime juice over all. Cover and let stand 2 minutes to absorb flavors.

Nutrition Facts

Per Serving:

190 calories; fat 9g; saturated fat 3g; trans fatty acid 0g; cholesterol 150mg; sodium 460mg; potassium 147mg; carbohydrates 9g; dietary fiber 2g; sugars 2g; protein 16g.