Mexican Roasted Corn Salad With Buttermilk Dressing
Prep: 15 minutes; Cook: 33 minutes. Corn, lime, and chili powder give a nod to traditional Mexican cooking, while grape halves and Parmesan add an unexpected Mediterranean twist.
Credit: John Kernick
218 calories; fat 8g; saturated fat 2g; mono fat 4g; poly fat 1g; protein 8g; carbohydrates 34g; fiber 6g; cholesterol 6mg; iron 2mg; sodium 297mg; calcium 147mg.