Mexican Not-Fried Rice
No oil is used in our version of Mexican rice. Piled high with fresh ingredients, including equal amounts of brown and white rice, you won't miss the "fried" part in Mexican Not-Fried Rice.Tiffani Faison, the chef and owner of Sweet Cheeks, in Boston, and runner-up on the first season of Top Chef, created this recipe.
Gallery
Credit:
Kate Sears; Stylist: Amy Wilson
Recipe Summary
Ingredients
Directions
Source
Sweet Cheeks, Boston, MA
Nutrition Facts
Per Serving:
416 calories; fat 11.3g; saturated fat 3.6g; mono fat 5.1g; poly fat 1.2g; protein 18g; carbohydrates 61g; fiber 6g; cholesterol 41mg; iron 4mg; sodium 624mg; calcium 79mg.