Name: Mexican Black Bean and Spinach Pizza
Yield: 4 servings (serving size: 2 slices)
Ingredients: 1 (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli); 1 (15-ounce) can black beans, rinsed and drained; 2/3 cup chopped onion; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1 garlic clove, minced; 1/2 cup bottled salsa; 1/2 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry; 2 tablespoons chopped fresh cilantro; 1/2 teaspoon hot sauce; 1/2 cup (2 ounces) shredded reduced-fat sharp cheddar cheese; 1/2 cup (2 ounces) shredded Monterey Jack cheese

Mash beans with a fork; combine beans and next 4 ingredients (beans through garlic) in medium bowl, stirring to combine. Spread bean mixture over crust, leaving a 1-inch border. Spoon salsa evenly over bean mixture; top with spinach and cilantro. Drizzle with hot sauce; sprinkle with cheeses. Bake at 375° for 15 minutes or until crust is lightly browned.

Is Your Doctor Gaslighting You? Here's What to Do

9 Signs It's More Serious Than the Common Cold

How Your Period Changes During Your 20s, 30s, and 40s

Mexican Black Bean and Spinach Pizza

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Mexican Black Bean and Spinach Pizza

Account

More