A decadent merlot sauce coats these fresh sweet strawberries and turns this bowl of fruit into a bona fide dessert. Finish with a dollop of whip cream.Don’t worry about getting drunk: Boiling the sauce removes about 85 percent of the alcohol.
Bring merlot, lemon juice, and honey to a boil in a saucepan over high heat.
Remove from heat; stir in vanilla. Drizzle over sliced berries.
Top with whipped cream.
The CarbLovers Diet