A decadent merlot sauce coats these fresh sweet strawberries and turns this bowl of fruit into a bona fide dessert. Finish with a dollop of whip cream.Don’t worry about getting drunk: Boiling the sauce removes about 85 percent of the alcohol.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring merlot, lemon juice, and honey to a boil in a saucepan over high heat.

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  • Remove from heat; stir in vanilla. Drizzle over sliced berries.

  • Top with whipped cream.

Source

The CarbLovers Diet

Nutrition Facts

140 calories; fat 3.5g; saturated fat 2g; mono fat 1g; poly fat 0.5g; protein 1g; carbohydrates 22g; fiber 3g; cholesterol 10mg; sodium 20mg; resistant starchg.