Melon Salad With Prosciutto and Goat Cheese

Name: Melon Salad With Prosciutto and Goat Cheese
Prep time: 20 min
Cook time: 3 min
Total time: 23 min
Yield: Makes 6 servings (serving size: 2 cups)
Ingredients: 1 ounce prosciutto, thinly sliced and cut into thin strips; 1 tablespoon extra-virgin olive oil; 3 tablespoons balsamic vinegar; 2 tablespoons minced shallots; 1 tablespoon honey; 1 teaspoon Dijon mustard; 8 cups melon balls (combination of watermelon, honeydew, and cantaloupe); 1/2 thinly sliced red onion; 1 tablespoon pine nuts, toasted; 1/4 cup thinly sliced fresh basil; 4 cups arugula leaves, cleaned and dried; 2 ounces goat cheese; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon salt (preferably sea salt)

Be the first to rate & review!

The combination of the sweet melon and salty prosciutto makes eating this salad a divine experience. Don't forget to top with crumbled goat cheese.

By Lia Huber

Is Your Doctor Gaslighting You? Here's What to Do

9 Signs It's More Serious Than the Common Cold

How Your Period Changes During Your 20s, 30s, and 40s

Melon Salad With Prosciutto and Goat Cheese

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Melon Salad With Prosciutto and Goat Cheese

Account

More

Account

More

Melon Salad With Prosciutto and Goat Cheese

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Melon Salad With Prosciutto and Goat Cheese