Melon Salad With Prosciutto and Goat Cheese

Name: Melon Salad With Prosciutto and Goat Cheese
Prep time: 20 min
Cook time: 3 min
Total time: 23 min
Yield: Makes 6 servings (serving size: 2 cups)
Ingredients: 1 ounce prosciutto, thinly sliced and cut into thin strips; 1 tablespoon extra-virgin olive oil; 3 tablespoons balsamic vinegar; 2 tablespoons minced shallots; 1 tablespoon honey; 1 teaspoon Dijon mustard; 8 cups melon balls (combination of watermelon, honeydew, and cantaloupe); 1/2 thinly sliced red onion; 1 tablespoon pine nuts, toasted; 1/4 cup thinly sliced fresh basil; 4 cups arugula leaves, cleaned and dried; 2 ounces goat cheese; 1/2 teaspoon freshly ground black pepper; 1/4 teaspoon salt (preferably sea salt)

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The combination of the sweet melon and salty prosciutto makes eating this salad a divine experience. Don't forget to top with crumbled goat cheese.

By Lia Huber

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Melon Salad With Prosciutto and Goat Cheese

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Melon Salad With Prosciutto and Goat Cheese

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Recipe Summary test

Ingredients

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