Melon and Prosciutto Skewers

Victor Protasi; Food Styling: Chelsea Zimmer; Prop Styling: Audrey Davis
Active Time
10 Mins
Total Time
10 Mins
Yield
4
By Paige Grandjean
Recipe Is:
Low Saturated Fat

Ingredients

  • 8 1-in. cantaloupe cubes (from 1 small melon)
  • 8 1-in. honeydew melon cubes (from 1 small melon)
  • 1 1/2 ounces thinly sliced prosciutto, halved lengthwise
  • 1 teaspoon white balsamic vinegar
  • 1/8 teaspoon cracked black pepper

Nutritional Information

  • Calories per serving 54
  • Fat per serving 1g
  • Saturated fat per serving 0g
  • Cholesterol per serving 9mg
  • Fiber per serving 1g
  • Protein per serving 4g
  • Carbohydrates per serving 8g
  • Sugar per serving 7g
  • Sodium per serving 187mg
  • Iron per serving 0mg
  • Calcium per serving 7mg

How to Make It

Thread 1 piece each of cantaloupe, honeydew, and prosciutto on each of eight 4-inch wooden skewers. Place on a platter; drizzle with vinegar, and sprinkle with pepper.

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