Mediterranean Stuffed Tomatoes
Prep: 20 minutes; Cook: 5 minutes. To keep the filling from getting mushy, cook the tomatoes right after you've stuffed them.
Credit: Leigh Beisch
103 calories; fat 7g; saturated fat 2g; mono fat 3g; poly fat 0.5g; protein 3g; carbohydrates 8g; fiber 1g; cholesterol 6mg; iron 1mg; sodium 303mg; calcium 39mg.