There is nothing better than a crispy pizza topped with bubbly cheese and piled high with toppings. This Mediterranean-style pie is fun to make and healthy too!

Monica Bhide


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 450°.

  • Sprinkle the pizza crust with crushed red pepper and dried Italian seasoning.

  • Sprinkle the crumbled goat cheese evenly on the crust, leaving a 1/2-inch border. Using the back of a spoon, gently press the cheese down on the pizza crust.

  • Arrange the plum tomato slices, chopped olives, and quartered artichoke hearts on the pizza as desired.

  • Place the pizza on a baking sheet coated with cooking spray, and bake 10-12 minutes or until the crust is crisp and the cheese is bubbly. Sprinkle the chopped basil over the top and serve hot.

Nutrition Facts

291 calories; fat 11g; saturated fat 5g; mono fat 3g; poly fatg; protein 14g; carbohydrates 34g; fiber 2g; cholesterol 13mg; iron 4mg; sodium 654mg; calcium 123mg.