There is nothing better than a crispy pizza topped with bubbly cheese and piled high with toppings. This Mediterranean-style pie is fun to make and healthy too!
Preheat oven to 450°.
Sprinkle the pizza crust with crushed red pepper and dried Italian seasoning.
Sprinkle the crumbled goat cheese evenly on the crust, leaving a 1/2-inch border. Using the back of a spoon, gently press the cheese down on the pizza crust.
Arrange the plum tomato slices, chopped olives, and quartered artichoke hearts on the pizza as desired.
Place the pizza on a baking sheet coated with cooking spray, and bake 10-12 minutes or until the crust is crisp and the cheese is bubbly. Sprinkle the chopped basil over the top and serve hot.