Name: Mediterranean Detox Salad
Prep time: 20 min
Total time: 20 min
Yield: Makes 4 servings (serving size: about 1 1/2 cups salad)
Ingredients: 1 (8-ounce) English cucumber; 2 tablespoons fresh lemon juice; 2 tablespoons extra-virgin olive oil; Black pepper, to taste; 6 cups trimmed watercress; 1 (14-ounce) can artichoke hearts, drained and quartered; 2 large celery stalks, sliced; 1/2 cup sliced red onion; 1/2 cup feta cheese

Cut cucumber in half, and slice crosswise into 1/4-inch-thick slices. Process 3/4 cup cucumber and lemon juice in blender. Add olive oil in a thin stream; pulse until combined. Season the dressing with black pepper, to taste; transfer to a large bowl. Add remaining 1 cup cucumber, watercress, artichoke hearts, celery, red onion, and feta cheese to a bowl. Toss with the dressing, and divide among 4 bowls; serve.

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Mediterranean Detox Salad

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