Sometimes you just need a dish with super fresh ingredients to make you feel good inside. Detox your day with this Mediterranean-inspired salad and enjoy!

Lori Powell

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Credit: Levy Brown (no styling)

Recipe Summary

prep:
20 mins
total:
20 mins
Yield:
Makes 4 servings (serving size: about 1 1/2 cups salad)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut cucumber in half, and slice crosswise into 1/4-inch-thick slices. Process 3/4 cup cucumber and lemon juice in blender. Add olive oil in a thin stream; pulse until combined. Season the dressing with black pepper, to taste; transfer to a large bowl. Add remaining 1 cup cucumber, watercress, artichoke hearts, celery, red onion, and feta cheese to a bowl. Toss with the dressing, and divide among 4 bowls; serve.

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Nutrition Facts

170 calories; fat 11g; saturated fat 4g; mono fat 6g; poly fat 1g; protein 7g; carbohydrates 12g; fiber 1g; cholesterol 17mg; iron 2mg; sodium 411mg; calcium 180mg.
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