Name: Mediterranean Breakfast Couscous
Prep time: 5 min
Cook time: 3 min
Total time: 8 min
Yield: Makes 4 servings (serving size: 1 cup couscous, 1 teaspoon butter, 1/2 teaspoon sugar)
Ingredients: 3 cups 1% low-fat milk; 1 (2-inch) cinnamon stick; 1 cup uncooked whole-wheat couscous; 1/2 cup chopped dried apricots; 1/4 cup dried currants; 6 teaspoons dark brown sugar, divided; 1/4 teaspoon salt; 4 teaspoons butter, melted and divided

Remove from heat; stir in couscous, apricots, currants, 4 teaspoons brown sugar, and salt. Cover the mixture, and let it stand 15 minutes. Remove and discard cinnamon stick. Divide couscous among each of 4 bowls, and top each with 1 teaspoon melted butter and 1/2 teaspoon brown sugar. Serve immediately.

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Mediterranean Breakfast Couscous

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