Prep: 20 minutes; Cook: 16 minutes


Credit: Leigh Beisch

Recipe Summary test

Makes 4 servings (serving size: 1 sandwich)


Ingredient Checklist


Instructions Checklist
  • Combine sirloin, breadcrumbs, 1/4 cup sauce, and salt in a bowl; shape mixture into 12 (1-inch) meatballs.

  • Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add meatballs; cook 6 minutes, browning on all sides. Drain well. Wipe pan with a paper towel.

  • Return meatballs to the pan over medium-high heat. Add green bell pepper and onion; cook 3 minutes, stirring occasionally.

  • Add 1 1/2 cups sauce; cover, reduce heat, and simmer 8 minutes or until thoroughly heated. Spoon meatball mixture into rolls; top with mozzarella cheese and, if desired, basil. Let stand 1 minute before serving to melt cheese.

  • Note: Nutritional analysis includes Sugars 5g.

Nutrition Facts

417 calories; fat 13g; saturated fat 6g; mono fat 3g; poly fat 2g; protein 34g; carbohydrates 41g; fiber 4g; cholesterol 68mg; iron 3mg; sodium 849mg; calcium 226mg.