Summer is the perfect time to make a salad with ingredients that have unique flavors like lychees, fresh lemon cucumber, and enoki mushrooms.

Andrew Swallow

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Sara Remington

Recipe Summary

prep:
15 mins
total:
15 mins
Yield:
Makes 4 servings (serving size: about 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • To make dressing, whisk together first 3 ingredients (through sugar) in a bowl. Add oil in a thin stream, whisking constantly. Season with salt and pepper; set aside.

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  • Peel and chop lychees. Gently separate mushrooms from one another.

  • For each serving, toss 1 cup mâche with some cherry tomatoes, mushrooms, lemon cucumber, and English cucumber with 1 tablespoon dressing in a bowl. Top with 1 teaspoon chopped lychees and a dash of sea salt. (Add more lychees if you'd like a stronger floral flavor.)

  • *Note: If you can't find lemon cucumbers, use 8 red radishes.

Nutrition Facts

241 calories; fat 14g; saturated fat 2g; mono fat 10g; poly fat 2g; protein 5g; carbohydrates 30g; fiber 5g; cholesterol 0mg; iron 4mg; sodium 127mg; calcium 88mg.
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