Mashed Potatoes
If you start with naturally creamy potatoes, like Yukon Golds, you won't need to add cream and sticks of butter to make delicious mashed potatoes. A gentle fresh chive garnish brightens these rich flavors.
Gallery
Credit:
Oxmoor House
Recipe Summary test
Ingredients
Directions
Source
Cooking Light Lighten Up, America!
Nutrition Facts
Per Serving:
115 calories; fat 4g; saturated fat 2.4g; mono fat 1g; poly fat 0.1g; protein 2.8g; carbohydrates 16.9g; fiber 1.1g; cholesterol 11mg; iron 0.8mg; sodium 110mg; calcium 23mg.