If you start with naturally creamy potatoes, like Yukon Golds, you won't need to add cream and sticks of butter to make delicious mashed potatoes. A gentle fresh chive garnish brightens these rich flavors.



Ingredient Checklist


Instructions Checklist
  • Place potato in a medium saucepan. Cover with water to 2 inches above potato. Bring to a boil; reduce heat, and simmer 25 minutes or until potato is tender. Drain and return to pan.

  • Add butter, salt, and pepper; mash with a potato masher until butter melts. Add milk, mashing until desired consistency. Garnish with chives, if desired.


Cooking Light Lighten Up, America!

Nutrition Facts

115 calories; fat 4g; saturated fat 2.4g; mono fat 1g; poly fat 0.1g; protein 2.8g; carbohydrates 16.9g; fiber 1.1g; cholesterol 11mg; iron 0.8mg; sodium 110mg; calcium 23mg.