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Mashed Potatoes

Mashed Potatoes

Name: Mashed Potatoes
Total time: 31 min
Yield: Serves 10 (serving size: about 1/2 cup)
Ingredients: 4 Yukon Gold potatoes (2 pounds), unpeeled and cut into 2-inch cubes; 3 tablespoons unsalted butter; 1/2 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 2/3 cup 2% reduced-fat milk; 2 tablespoons chopped fresh chives (optional)

If you start with naturally creamy potatoes, like Yukon Golds, you won't need to add cream and sticks of butter to make delicious mashed potatoes. A gentle fresh chive garnish brightens these rich flavors.

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Recipe Summary

total:

31 mins

Yield:

Serves 10 (serving size: about 1/2 cup)

Nutrition Info

Ingredients

4 Yukon Gold potatoes (2 pounds), unpeeled and cut into 2-inch cubes
3 tablespoons unsalted butter
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2/3 cup 2% reduced-fat milk
2 tablespoons chopped fresh chives (optional)

Directions

Step 1

Place potato in a medium saucepan. Cover with water to 2 inches above potato. Bring to a boil; reduce heat, and simmer 25 minutes or until potato is tender. Drain and return to pan.

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Step 2

Add butter, salt, and pepper; mash with a potato masher until butter melts. Add milk, mashing until desired consistency. Garnish with chives, if desired.

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Nutrition Facts

Per Serving:

115 calories; fat 4g; saturated fat 2.4g; mono fat 1g; poly fat 0.1g; protein 2.8g; carbohydrates 16.9g; fiber 1.1g; cholesterol 11mg; iron 0.8mg; sodium 110mg; calcium 23mg.

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Mashed Potatoes

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Mashed Potatoes

Ingredients

Directions

Source

Nutrition Facts

All Reviews for Mashed Potatoes