Mashed Potatoes

Directions

Instructions Checklist

• Step 1

  Place potato in a medium saucepan. Cover with water to 2 inches above potato. Bring to a boil; reduce heat, and simmer 25 minutes or until potato is tender. Drain and return to pan.

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• Step 2

  Add butter, salt, and pepper; mash with a potato masher until butter melts. Add milk, mashing until desired consistency. Garnish with chives, if desired.

Nutrition Facts

Per Serving:

115 calories; fat 4g; saturated fat 2.4g; mono fat 1g; poly fat 0.1g; protein 2.8g; carbohydrates 16.9g; fiber 1.1g; cholesterol 11mg; iron 0.8mg; sodium 110mg; calcium 23mg.