Chocolate helps create a joyful heart in this fudge muffin recipe! Pay special attention to labels when shopping so that your treats will be totally gluten-free.

Bethenny Frankel


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350°. Place 8 paper liners in muffin tin; coat with cooking spray.

  • Combine applesauce and next 4 ingredients. In a separate bowl, whisk together the next 6 ingredients. Add oat mixture to applesauce mixture; stir until blended. Stir in chocolate chips.

  • Spoon batter into muffin cups. Bake for 20–22 minutes, rotating the pan a half-turn after 10 minutes. Muffins are done when tops are firm to the touch.

  • Cool slightly. Top with powdered sugar, if desired.

Nutrition Facts

154 calories; fat 5g; saturated fat 2g; mono fat 1g; poly fatg; protein 2g; carbohydrates 30g; fiber 3g; cholesterolmg; iron 2mg; sodium 331mg; calcium 86mg.