Name: Marinated Grilled Chicken Legs
Yield: 4 servings (serving size: 2 drumsticks)
Ingredients: 1 cup fresh orange juice; 2 tablespoons fresh lemon juice; 4 teaspoons low-sodium soy sauce; 1 tablespoon dry sherry; 1 1/2 teaspoons bottled minced garlic; 1 1/2 teaspoons balsamic vinegar; 1 1/2 teaspoons basil oil; 1 teaspoon onion powder; 1 teaspoon dark sesame oil; 1/2 teaspoon salt; 1/4 teaspoon hot pepper sauce; 8 chicken drumsticks (about 2 1/4 pounds), skinned; Cooking spray; Green onion strips (optional)

Remove chicken from bag, reserving marinade. Place reserved marinade in a small saucepan; cook over medium heat 3 minutes. Place chicken on grill coated with cooking spray; grill 30 minutes or until chicken is done, turning and basting occasionally with reserved marinade. Garnish with green onion strips, if desired.

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Marinated Grilled Chicken Legs

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