With an elegant presentation, these easy-to-grab appetizers will be a hit at your next party. Mint, cucumber, olives and marinated feta create a flavorful skewer.

Ellie Krieger
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine fennel seeds, orange zest and juice, and pepper. Gently stir in the feta and marinate for 1 hour at room temperature or up to 3 hours in the refrigerator. (Marinate overnight to save time.)

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  • To assemble: Place 1 mint leaf on a skewer, about 3/4 inch up; add 1 olive half and 1 cucumber chunk. Place 1 cube of feta on the end. These can be made several hours in advance and stored in the refrigerator until ready to serve. Bring to room temperature before serving.

Source

The Food You Crave

Nutrition Facts

59 calories; fat 5g; saturated fat 2g; mono fat 2g; poly fatg; protein 2g; carbohydrates 3g; fiberg; cholesterol 13mg; ironmg; sodium 324mg; calcium 80mg.