Dry red wine intensifies the well-blended flavors in this lusciously seasoned tomato sauce--magnifico!Serve over your favorite pasta.Mixing in your own veggies like bell peppers are a great way to add vitamin C and fiber. Serve over whole wheat pasta for a fiber and healthy carbohydrate boost.


Credit: Becky Luigart-Stayner; Cindy Barr

Recipe Summary test

9 cups (serving size: 1 cup)


Ingredient Checklist


Instructions Checklist
  • Heat oil in a Dutch oven over medium heat; add onion and sugar. Cook 30 minutes or until golden, stirring occasionally. Stir in wine; cook 1 minute. Add remaining ingredients; bring to a boil. Reduce heat, and simmer 3 hours, stirring occasionally.


Nutrition Facts

169 calories; calories from fat 20%; fat 3.8g; saturated fat 0.5g; mono fat 2.3g; poly fat 0.6g; protein 5.3g; carbohydrates 30.9g; fiber 6.5g; iron 2.9mg; sodium 960mg; calcium 131mg.