Maria Menounos created this tasty Mykonos Burger with ground turkey for a low-fat dinner option. The result is a juicy, flavorful Greek-style dish you'll love.

Maria Menounos

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Yunhee Kim

Recipe Summary

prep:
12 mins
cook:
11 mins
total:
23 mins
Yield:
Makes 4 servings (serving size: 1 burger)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, mix first 8 ingredients (through feta). Use an ice cream scoop or 1/2-cup measure to make equal-size patties.

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  • Broil for 5–6 minutes on each side or until done.

  • Place burger on bottom half of bun. Top with onion slices and a Dijon-and-ketchup mixture (a trick for cutting sugar from your diet), if desired; garnish with parsley, if desired. Cover with top half of bun.

Nutrition Facts

253 calories; fat 9g; saturated fat 3g; mono fat 1g; poly fat 1g; protein 22g; carbohydrates 21g; fiber 3g; cholesterol 61mg; iron 3mg; sodium 514mg; calcium 99mg.