Mango is a fat-burning superfood that adds an unexpected sweetness to your salsa.

Bethenny Frankel
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel mango and cut along sides of pit to remove flesh. Dice into 1-inch cubes and place in a bowl.

    Advertisement
  • Add remaining ingredients; mix until well blended.

  • Serve with baked chips, if desired.

Nutrition Facts

77 calories; fatg; saturated fatg; mono fatg; poly fatg; protein 1g; carbohydrates 19g; fiber 2g; cholesterolmg; ironmg; sodium 26mg; calcium 19mg.