Mango is a fat-burning superfood that adds an unexpected sweetness to your salsa.

Bethenny Frankel

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Travis Rathbone

Recipe Summary

Yield:
Serves: 6 (serving size: 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel mango and cut along sides of pit to remove flesh. Dice into 1-inch cubes and place in a bowl.

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  • Add remaining ingredients; mix until well blended.

  • Serve with baked chips, if desired.

Nutrition Facts

77 calories; fat 0g; saturated fat 0g; mono fat 0g; poly fat 0g; protein 1g; carbohydrates 19g; fiber 2g; cholesterol 0mg; iron 0mg; sodium 26mg; calcium 19mg.
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