Low-Fat Strawberry-Cinnamon Muffins
These strawberry muffins are moist and tender, yet still low in fat, because of the addition of vanilla fat-free yogurt and low-fat milk. The strawberry flavor comes from strawberry jam.Not all muffins have to be high in calories and fat. Using fat-free milk and yogurt will spare you the fat and let you indulge in a breakfast pastry.
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Credit:
Randy Mayor; Karry Hosford
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
165 calories; calories from fat 24%; fat 4.4g; saturated fat 2.6g; mono fat 1.3g; poly fat 0.3g; protein 3g; carbohydrates 29g; fiber 0.6g; cholesterol 28mg; iron 1mg; sodium 206mg; calcium 94mg.