Our Low-Fat Custard leaves you satisfied and guilt-free. We use Low-Fat Custard over Orange, Almond & Pomegranate Trifle.This recipe goes with Orange, Almond, & Pomegranate TrifleLower-fat milk gives the custard a silky texture without all the saturated fat of heavier versions or full-fat ice cream.

Sarah Copeland


Ingredient Checklist


Instructions Checklist
  • Heat milk to simmer in a small pot. In a medium bowl, whisk together sugar and cornstarch. Add egg and yolk; whisk to blend.

  • Slowly pour hot milk into egg mixture, whisking constantly. Return milk mixture to saucepan. Whisking constantly, heat over medium until sauce thickens and boils (about 5 minutes). Pour into another bowl to stop cooking. Chill, stirring occasionally (about 4 hours).