Low-Fat Custard

Name: Low-Fat Custard
Prep time: 12 min
Total time: 4 h
Yield: Serves: 10
Ingredients: 1 1/2 cups 2% milk; 3 tablespoons sugar; 1 tablespoon cornstarch; 1 large egg & 1 egg yolk

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Our Low-Fat Custard leaves you satisfied and guilt-free. We use Low-Fat Custard over Orange, Almond & Pomegranate Trifle.This recipe goes with Orange, Almond, & Pomegranate TrifleLower-fat milk gives the custard a silky texture without all the saturated fat of heavier versions or full-fat ice cream.

By Sarah Copeland

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Travis Rathbone

Recipe Summary

prep:

12 mins

total:

4 hrs

Yield:

Serves: 10

Ingredients

1 1/2 cups 2% milk
3 tablespoons sugar
1 tablespoon cornstarch
1 large egg & 1 egg yolk

Directions

Step 1

Heat milk to simmer in a small pot. In a medium bowl, whisk together sugar and cornstarch. Add egg and yolk; whisk to blend.

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Step 2

Slowly pour hot milk into egg mixture, whisking constantly. Return milk mixture to saucepan. Whisking constantly, heat over medium until sauce thickens and boils (about 5 minutes). Pour into another bowl to stop cooking. Chill, stirring occasionally (about 4 hours).

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Low-Fat Custard

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Recipe Summary

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Low-Fat Custard

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Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Low-Fat Custard