Louisiana Goulash

Name: Louisiana Goulash
Yield: 8 servings (serving size: 1 cup)
Ingredients: 3 1/4 cups chopped tomato; 3/4 cup (1/4-inch-thick) slices celery; 1/2 cup water; 1/3 cup chopped onion; 1/2 teaspoon paprika; 1/2 teaspoon dried thyme; 1/2 teaspoon dried rubbed sage; 1/4 teaspoon ground red pepper; 1/4 teaspoon Cajun seasoning; 10 ounces andouille sausage, cut into 1/4-inch-thick slices; 1 (14-ounce) can fat-free, less-sodium chicken broth; 1 garlic clove, minced; 1 1/4 cups uncooked long-grain brown rice; 1/2 pound medium shrimp, peeled and deveined

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"This recipe was invented using trial and error. The name is actually a joke. My dad couldn't think of 'jambalaya,' so he said, 'Pass the Louisiana goulash.' This made us laugh, and it's in honor of him." -CL ReaderThis hearty dish is filled with protein, fiber, and healthy carbohydrates.

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Louisiana Goulash

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Louisiana Goulash

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Louisiana Goulash