Louisiana Goulash

Name: Louisiana Goulash
Yield: 8 servings (serving size: 1 cup)
Ingredients: 3 1/4 cups chopped tomato; 3/4 cup (1/4-inch-thick) slices celery; 1/2 cup water; 1/3 cup chopped onion; 1/2 teaspoon paprika; 1/2 teaspoon dried thyme; 1/2 teaspoon dried rubbed sage; 1/4 teaspoon ground red pepper; 1/4 teaspoon Cajun seasoning; 10 ounce andouille sausage, cut into 1/4-inch-thick slices; 1 (14-ounce) can fat-free, less-sodium chicken broth; 1 garlic clove, minced; 1 1/4 cups uncooked long-grain brown rice; 1/2 pound medium shrimp, peeled and deveined

"This recipe was invented using trial and error. The name is actually a joke. My dad couldn't think of 'jambalaya,' so he said, 'Pass the Louisiana goulash.' This made us laugh, and it's in honor of him." -CL ReaderThis hearty dish is filled with protein, fiber, and healthy carbohydrates.

By Health

Is Your Doctor Gaslighting You? Here's What to Do

9 Signs It's More Serious Than the Common Cold

How Your Period Changes During Your 20s, 30s, and 40s

Louisiana Goulash

Ingredients

Directions

Nutrition Facts

All Reviews for Louisiana Goulash

Account

More

Louisiana Goulash

Ingredients

Directions

Nutrition Facts

All Reviews for Louisiana Goulash