Prep: 15 minutes; Stand: 20 minutes; Total Time: 35 minutes.

Lori Powell


Ingredient Checklist


Instructions Checklist
  • Whisk together first 4 ingredients (through black pepper) in a large serving bowl. Toss in the lobster and the next 4 ingredients (through basil). Stir to combine, and let stand 15 minutes.

  • Arrange the toasts on serving plates, and top evenly with lobster salad. Let stand 5 minutes for juices to soak into the bread. Garnish with additional basil leaves.

Nutrition Facts

167 calories; fat 6g; saturated fat 2g; mono fat 3g; poly fat 1g; protein 19g; carbohydrates 9g; fiber 1g; cholesterol 65mg; iron 1mg; sodium 435mg; calcium 76mg.