Indulgent salad. Prep: 15 minutes; Cook: 3 minutes.

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Credit: Yunhee Kim

Recipe Summary test

Yield:
Makes 4 servings (serving size: about 1 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together first 4 ingredients (through tarragon) in a small bowl. Whisk in olive oil in a slow, thin stream, and add salt and pepper; set aside.

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  • Gently combine corn and lobster in a serving bowl. Add vinaigrette and chives, and toss gently before serving.

Nutrition Facts

290 calories; fat 17g; saturated fat 4g; mono fat 11g; poly fat 2g; protein 24g; carbohydrates 11g; fiber 1g; cholesterol 87mg; iron 1mg; sodium 588mg; calcium 74mg.
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