Linguine With Shrimp, Tomatoes, Olives, and Capers
Pasta night gets a flavorful makeover with this shrimp linguine recipe. The olives and capers add a wonderful briny taste that goes well in this Italian-style dish.
Credit: Yunhee Kim
410 calories; fat 8g; saturated fat 1g; mono fat 5g; poly fat 1g; protein 25g; carbohydrates 58g; fiber 3g; cholesterol 126mg; iron 5mg; sodium 744mg; calcium 93mg.