Light German Chocolate Cake
Opt for egg whites instead of whole eggs, oil for most of the butter, and fat-free evaporated milk to cut about 20 grams of fat and 200 calories from traditional German Chocolate Cake recipes.
Gallery
Credit:
Yunhee Kim; Stylist: Alistair Turnbull/Pat Bates and Associates
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
376 calories; fat 15.2g; saturated fat 3.8g; mono fat 4.4g; poly fat 6.2g; protein 6g; carbohydrates 56g; fiber 2g; cholesterol 5mg; iron 2mg; sodium 291mg; calcium 95mg.