Lentil, Arugula, and Avocado Salad

Name: Lentil, Arugula, and Avocado Salad
Total time: 15 min
Yield: Serves 4
Ingredients: 3/4 cup plain whole-milk Greek yogurt; 2 tablespoons fresh lemon juice (from 1 lemon); 1 tablespoon honey; 3/4 teaspoon kosher salt; 1/2 teaspoon black pepper; 3 ounces baby arugula (3 cups); 3 cups thinly sliced radicchio (from 1 small head); 3 cups multicolored cherry tomatoes, halved (from 2 pints); 1/2 cup roasted pumpkin seeds (pepitas), divided; 1 (17.6-oz.) pkg. cooked lentils, rinsed and dried on paper towels; 1 avocado, cut into cubes

Be the first to rate & review!

This salad is perfect for a weeknight dinner: It combines two MIND power players—lentils and greens—and comes together in just 15 minutes. The tangy, probiotic-packed yogurt dressing and avocado manage to make something as simple as salad seem indulgent.

By Robin Bashinsky

Also appeared in: Health, April, 2020

Is Your Doctor Gaslighting You? Here's What to Do

9 Signs It's More Serious Than the Common Cold

How Your Period Changes During Your 20s, 30s, and 40s

Lentil, Arugula, and Avocado Salad

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Lentil, Arugula, and Avocado Salad

Account

More

Lentil, Arugula, and Avocado Salad

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Lentil, Arugula, and Avocado Salad