Lentil, Arugula, and Avocado Salad

Name: Lentil, Arugula, and Avocado Salad
Total time: 15 min
Yield: Serves 4
Ingredients: 3/4 cup plain whole-milk Greek yogurt; 2 tablespoons fresh lemon juice (from 1 lemon); 1 tablespoon honey; 3/4 teaspoon kosher salt; 1/2 teaspoon black pepper; 3 ounces baby arugula (3 cups); 3 cups thinly sliced radicchio (from 1 small head); 3 cups multicolored cherry tomatoes, halved (from 2 pints); 1/2 cup roasted pumpkin seeds (pepitas), divided; 1 (17.6-oz.) pkg. cooked lentils, rinsed and dried on paper towels; 1 avocado, cut into cubes

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This salad is perfect for a weeknight dinner: It combines two MIND power players—lentils and greens—and comes together in just 15 minutes. The tangy, probiotic-packed yogurt dressing and avocado manage to make something as simple as salad seem indulgent.

By Robin Bashinsky

Also appeared in: Health, April, 2020

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Lentil, Arugula, and Avocado Salad

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Lentil, Arugula, and Avocado Salad

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Lentil, Arugula, and Avocado Salad