Name: Lemony Tabbouleh with Rotisserie Chicken
Total time: 15 min
Yield: Serves 4
Ingredients: 1 cup uncooked bulgar wheat; 3 tablespoons extra-virgin olive oil; 1/2 teaspoon lemon zest; 1/4 cup fresh lemon juice (from 2 lemons); 1/2 teaspoon black pepper; 1/2 teaspoon kosher salt; 1 cup diced tomato (from 1 large tomato); 1 cup quartered and sliced English cucumber (from 1 small cucumber); 1/3 cup finely chopped fresh flat-leaf parsely; 1/4 cup sliced scallions (from 2 scallions); 1/4 cup finely chopped fresh mint; 6 ounces cooked boneless, skinless chicken breast (from a rotisserie bird), roughly chopped; 3 tablespoons pine nuts, toasted

Whisk together oil, lemon zest, lemon juice, pepper and salt in a medium bowl. Add tomato, cucumber, parsley, scallions and mint; toss to combine. Add bulgur and chicken; toss to combine. Sprinkle with pine nuts.

Is Your Doctor Gaslighting You? Here's What to Do

9 Signs It's More Serious Than the Common Cold

How Your Period Changes During Your 20s, 30s, and 40s

Lemony Tabbouleh with Rotisserie Chicken

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Lemony Tabbouleh with Rotisserie Chicken

Account

More