Shrimp is everyone's favorite quick-cooking seafood. When you add in hearty cannellini beans and couscous, you get a company-worthy, one-pot meal.

Sara Quessenberry and Kate Merker


Ingredient Checklist


Instructions Checklist
  • Bring 2 cups water to a boil in a pan. Add couscous and 1/4 teaspoon salt. Remove from heat; cover and let stand 5 minutes. Fluff with a fork.

  • Heat 2 teaspoons butter in a large skillet over medium-high heat. Add garlic and scallions; cook 30 seconds. Add shrimp, and cook, stirring, 3 minutes or until they begin to turn pink.

  • Stir in beans, parsley, lemon juice, remaining butter, remaining 1 teaspoon salt, and 1/4 teaspoon pepper. Cook 2–3 minutes or until heated through. Serve with the couscous.


adapted from Real Simple

Nutrition Facts

482 calories; fat 6g; saturated fat 3g; mono fat 1g; poly fat 1g; protein 32g; carbohydrates 73g; fiber 9g; cholesterol 178mg; iron 6mg; sodium 663mg; calcium 111mg.