"I lightened this fruit dip recipe, and it received rave reviews. It looks lovely and tastes great." Serve with fresh fruit such as strawberries, pineapple, or apple. -CL ReaderServe this light, fruity dip with strawberries or pineapple for a tasty dessert that will leave you feeling full and guilt free. Cut back even more with fat-free Cool Whip.



Credit: Karry Hosford

Recipe Summary test

14 servings (serving size: about 2 tablespoons)


Ingredient Checklist


Instructions Checklist
  • Combine 2 tablespoons sugar, egg, and lemon juice in a small bowl; stir well with a whisk. Combine remaining 2 tablespoons sugar, water, and cornstarch in a small saucepan; bring to a boil. Cook 30 seconds or until thickened, stirring constantly. Remove from heat. Slowly pour beaten egg mixture into water mixture, stirring constantly. Cook over medium heat 2 minutes or until thick, stirring constantly. Remove from heat; stir in vanilla. Cool completely. Fold in whipped topping.


Nutrition Facts

39 calories; calories from fat 28%; fat 1.2g; saturated fat 1g; mono fat 0.1g; poly fat 0.1g; protein 0.5g; carbohydrates 6g; cholesterol 15mg; iron 0.1mg; sodium 7mg; calcium 2mg.