This pie's secret ingredient, cauliflower, contains compounds that may lower the risk of breast and ovarian cancer.

Katie Higgins


Ingredient Checklist


Instructions Checklist
  • In a medium bowl, cover nuts with water and soak for 6 to 8 hours. Make crust: Line bottom of an 8 1/2-inch springform pan with parchment. Combine crust ingredients in a food processor; process until fine crumbs form. Press dough into prepared pan, pressing up along sides.

  • Make filling: Drain nuts completely. Combine nuts and filling ingredients in a food processor; process until completely smooth. Transfer filling to prepared piecrust and freeze until firm, at least 3 hours.


Chocolate-Covered Katie

Nutrition Facts

234 calories; fat 18g; saturated fat 9g; cholesterolmg; fiber 2g; protein 4g; carbohydrates 16g; sodium 106mg; iron 1mg; calcium 17mg.