This pie's secret ingredient, cauliflower, contains compounds that may lower the risk of breast and ovarian cancer.

Katie Higgins

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Credit: Lara Ferroni

Recipe Summary

prep:
20 mins
soak:
6 hrs
freeze:
3 hrs
total:
9 hrs 20 mins
Yield:
Serves 12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, cover nuts with water and soak for 6 to 8 hours. Make crust: Line bottom of an 8 1/2-inch springform pan with parchment. Combine crust ingredients in a food processor; process until fine crumbs form. Press dough into prepared pan, pressing up along sides.

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  • Make filling: Drain nuts completely. Combine nuts and filling ingredients in a food processor; process until completely smooth. Transfer filling to prepared piecrust and freeze until firm, at least 3 hours.

Source

Chocolate-Covered Katie

Nutrition Facts

234 calories; fat 18g; saturated fat 9g; fiber 2g; protein 4g; carbohydrates 16g; sodium 106mg; iron 1mg; calcium 17mg.
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