Dress up scoops of tangy buttermilk ice cream with in-season berries, sliced stone fruit, or lemon rind strips. Waffle bowls make a fun way to serve dessert, too.



Ingredient Checklist


Instructions Checklist
  • Combine sugar and juice in a large bowl, stirring with a whisk until sugar dissolves. Add half-and-half, whole milk, and buttermilk. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container. Cover and freeze 1 hour or until firm.


Nutrition Facts

130 calories; calories from fat 25%; fat 3.6g; saturated fat 2.3g; mono fat 1.2g; poly fatg; protein 2.8g; carbohydrates 21.4g; fiber 0.1g; cholesterol 18mg; ironmg; sodium 54mg; calcium 93mg.