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Lemon-Buttermilk Ice Cream

Lemon-Buttermilk Ice Cream

Name: Lemon-Buttermilk Ice Cream
Total time: 9 min
Yield: 18 servings (serving size: 1/2 cup)
Ingredients: 1 1/2 cups sugar; 1 cup fresh lemon juice (about 10 lemons); 2 cups half-and-half; 2 cups whole milk; 2 cups fat-free buttermilk

Dress up scoops of tangy buttermilk ice cream with in-season berries, sliced stone fruit, or lemon rind strips. Waffle bowls make a fun way to serve dessert, too.

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Recipe Summary

total:

9 mins

Yield:

18 servings (serving size: 1/2 cup)

Nutrition Info

Ingredients

1 1/2 cups sugar
1 cup fresh lemon juice (about 10 lemons)
2 cups half-and-half
2 cups whole milk
2 cups fat-free buttermilk

Directions

Step 1

Combine sugar and juice in a large bowl, stirring with a whisk until sugar dissolves. Add half-and-half, whole milk, and buttermilk. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon ice cream into a freezer-safe container. Cover and freeze 1 hour or until firm.

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Nutrition Facts

Per Serving:

130 calories; calories from fat 25%; fat 3.6g; saturated fat 2.3g; mono fat 1.2g; poly fatg; protein 2.8g; carbohydrates 21.4g; fiber 0.1g; cholesterol 18mg; ironmg; sodium 54mg; calcium 93mg.

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Lemon-Buttermilk Ice Cream

Ingredients

Directions

Nutrition Facts

All Reviews for Lemon-Buttermilk Ice Cream

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Lemon-Buttermilk Ice Cream

Ingredients

Directions

Nutrition Facts

All Reviews for Lemon-Buttermilk Ice Cream