Lemon-Buttermilk Ice Cream
Dress up scoops of tangy buttermilk ice cream with in-season berries, sliced stone fruit, or lemon rind strips. Waffle bowls make a fun way to serve dessert, too.
Credit: Oxmoor House
Recipe Summary test
130 calories; calories from fat 25%; fat 3.6g; saturated fat 2.3g; mono fat 1.2g; protein 2.8g; carbohydrates 21.4g; fiber 0.1g; cholesterol 18mg; sodium 54mg; calcium 93mg.