This tangy sweet treat is infused with a splash of alcohol and lemon zest to balance out the sweet flavors of meringue cookies and blueberries.  Enjoy one cup for just 172 calories!

Lynn Miller

Gallery

Jonathan Kantor

Recipe Summary

prep:
12 mins
total:
12 mins
Yield:
Serves: 6 (serving size: 1 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine berries and 1 Tbsp. sugar in a large bowl. Mash with the back of a spoon until a little juice seeps out.

    Advertisement
  • In another bowl, whisk yogurt, remaining sugar, triple sec, vanilla and lemon zest. Add yogurt mixture and cookies to blueberries and gently fold with a rubber spatula just until streaks of blueberries swirl through the yogurt. Spoon into glass dishes and serve immediately.

Nutrition Facts

172 calories; fat 2g; saturated fat 1g; mono fat 0g; poly fat 0g; protein 7g; carbohydrates 31g; fiber 2g; cholesterol 5mg; iron 0mg; sodium 33mg; calcium 57mg.
Advertisement
Advertisement