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Lemon Aioli

Lemon Aioli

Name: Lemon Aioli
Prep time: 5 min
Total time: 5 min
Yield: Makes: 1 1/4 cups (serving size: 2 tbsp)
Ingredients: 1 cup fat-free plain yogurt; 2 tablespoons mayonnaise; 2 tablespoons lemon zest, plus more for garnish; 2 tablespoons lemon juice; 2 garlic cloves, minced; 1/2 teaspoon sea salt; 1/2 teaspoon black pepper

Lemon Aioli mixes fat-free yogurt with mayonnaise for a lightened-up version of the classic aioli.Fat-free yogurt mixed with mayonnaise makes for a lightened-up version of class aioli.

By Sarah Copeland

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Travis Rathbone

Recipe Summary

prep:

5 mins

total:

5 mins

Yield:

Makes: 1 1/4 cups (serving size: 2 tbsp)

Nutrition Info

Ingredients

1 cup fat-free plain yogurt
2 tablespoons mayonnaise
2 tablespoons lemon zest, plus more for garnish
2 tablespoons lemon juice
2 garlic cloves, minced
1/2 teaspoon sea salt
1/2 teaspoon black pepper

Directions

Step 1

1. Combine all ingredients except pepper; mix well. Top with additional lemon zest and black pepper.

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Nutrition Facts

Per Serving:

32 calories; fat 2.2g; saturated fat 0.3g; mono fatg; poly fatg; protein 1g; carbohydrates 3g; fiberg; cholesterol 2mg; ironmg; sodium 148mg; calcium 33mg.

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Lemon Aioli

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Recipe Summary

Ingredients

Directions

Nutrition Facts

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Lemon Aioli

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Recipe Summary

Ingredients

Directions

Nutrition Facts

All Reviews for Lemon Aioli