Name: Layered Spicy Black Bean and Cheddar Dip
Prep time: 20 min
Total time: 20 min
Yield: Make 8 servings (1 serving: 1/2 cup dip and 5 chips)
Ingredients: 1 medium avocado, pitted (about 1 cup mashed); 1 tablespoon fresh lime juice; 1 teaspoon lime zest; 1/4 teaspoon salt, divided; 1/4 teaspoon pepper, divided; 1 (15-ounce) can low-sodium black beans, rinsed and drained; 1 teaspoon Tabasco; 1/3 cup chopped red onion, divided; 1 cup jarred salsa; 1 cup reduced-fat sour cream; 1/4 cup chopped tomato; 1/4 cup chopped scallions; Large bag of tortilla chips for serving (such as Food Should Taste Good); Large bag of tortilla chips for serving (such as Food Should Taste Good)

Place black bean mixture on the bottom of a 4-cup crock or glass bowl. Layer avocado mash on top of beans, then sprinkle with 1⁄4 cup of the red onion. Top with salsa, then with sour cream. Top with chopped tomato, scallions, and remaining red onion.

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Layered Spicy Black Bean and Cheddar Dip

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