Name: Lavender-Scented Summer Fruit Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: Makes 4 servings (serving size: 1 1/4 cups)
Ingredients: 2 tablespoons honey or agave nectar; 3/4 teaspoon dried lavender; 1/8 teaspoon freshly ground black pepper; Pinch salt; 1 tablespoon fresh lime juice; 1 peach, sliced into 1/2-inch-thick wedges; 1 nectarine, sliced into 1/2-inch-thick wedges; 1 large plum, sliced into 1/2-inch-thick wedges; 1 cup raspberries; 1 cup blackberries; 3/4 cup blueberries; 1 tablespoon small whole mint leaves

Combine honey, 1/3 cup water, lavender, pepper, and salt in a small saucepan. Bring to a simmer over medium heat, stirring until honey has dissolved. Remove from heat, and cover; let steep 10–15 minutes or until room temperature. Strain into a serving bowl; discard lavender and stir in lime juice.

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Lavender-Scented Summer Fruit Salad

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