Late-Summer Vegetable Lasagna
There’s no need to precook the noodles or veg for this comforting meal, meaning it might be the easiest lasagna you ever make. Swapping out meat for eggplant, zucchini, and summer squash also makes it better for you.
Also appeared in: Health, September, 2019
Credit: Greg DuPree
330 calories; fat 16g; cholesterol 41mg; fiber 4g; protein 16g; carbohydrates 33g; sugars 8g; sodium 766mg; iron 2mg; calcium 277mg.