Labneh With Tomatoes, Pesto and Tapenade
Tomatoes on the vine make a pretty presentation for this dish, as do multicolored heirloom varieties.
Gallery
Credit:
Ellen Silverman
Recipe Summary
Ingredients
Directions
Source
Recipes adapted with permission from the publisher, Houghton Mifflin Harcourt, from "Yogurt Culture" by Cheryl Sternman Rule. Copyright © 2015
Nutrition Facts
Per Serving:
158 calories; fat 12g; saturated fat 4g; cholesterol 20mg; fiber 1g; protein 3g; carbohydrates 4g; sodium 224mg; iron 0mg; calcium 72mg.