Robin Bashinsky


Ingredient Checklist


Instructions Checklist
  • Place bacon in a large skillet; heat over medium-high. Cook, turning occasionally, until all fat is rendered and bacon is crispy, about 8 minutes. Drain on paper towels.

  • Place tomatoes and arugula in a large bowl. Add olive oil, vinegar, and pepper; toss gently.

  • Spread 1 tablespoon mayo on each toasted bread slice. Top evenly with tomato-arugula mixture and cooked bacon. Serve open-faced.

Nutrition Facts

415 calories; fat 26g; saturated fat 5g; cholesterol 22mg; fiber 5g; protein 14g; carbohydrates 31g; sugars 7g; sodium 636mg; iron 2mg; calcium 139mg.