Make your own version of the classic Kiss cookie recipe at home. It takes just minutes and makes enough to share.

Martha Condra


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375°.

  • Combine the milk and peanut butter in a large bowl. Beat with a mixer at high speed until creamy. Stir in the baking mix and vanilla. Combine.

  • Coat hands lightly with cooking spray, and shape dough into 40 ping-pong-size balls and roll in sugar. Place cookies 2 inches apart on nonstick baking sheets.

  • Bake cookies 9 minutes per batch or until lightly browned. Place 1 chocolate kiss in the center of each cookie. Cool on pan 3 minutes; remove cookies from pan. Cool completely on wire racks.

Nutrition Facts

109 calories; fat 4g; saturated fat 1g; mono fat 1g; poly fat 1g; protein 3g; carbohydrates 17g; fiber 1g; cholesterol 2mg; ironmg; sodium 113mg; calcium 42mg.