Key Lime Pie Ice Cream
This ice cream has all the flavors of classic Key lime pie--even the crust. We used bottled Key lime juice for convenience. You can also squeeze the juice from fresh Key limes if your supermarket carries them.Choosing fat-free milk will spare you 5 grams of fat and still provide bone-strengthening calcium.
Gallery
Credit:
Becky Luigart-Stayner; Jan Gautro
Recipe Summary test
Ingredients
Directions
Nutrition Facts
Per Serving:
317 calories; calories from fat 27%; fat 9.5g; saturated fat 5.3g; mono fat 2.7g; poly fat 0.3g; protein 8.8g; carbohydrates 50.3g; fiber 0.1g; cholesterol 36mg; iron 0.4mg; sodium 190mg; calcium 275mg.