This ice cream has all the flavors of classic Key lime pie--even the crust. We used bottled Key lime juice for convenience. You can also squeeze the juice from fresh Key limes if your supermarket carries them.Choosing fat-free milk will spare you 5 grams of fat and still provide bone-strengthening calcium.


Credit: Becky Luigart-Stayner; Jan Gautro

Recipe Summary test

6 servings (serving size: 3/4 cup)


Ingredient Checklist


Instructions Checklist
  • Combine first 5 ingredients, stirring with a whisk. Pour mixture into freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions. Stir 1/3 cup graham crackers into ice cream. Spoon ice cream into a freezer-safe container, and cover and freeze for 1 hour or until firm. Sprinkle each serving with 1 teaspoon graham crackers. Garnish with lime wedges, if desired.


Nutrition Facts

317 calories; calories from fat 27%; fat 9.5g; saturated fat 5.3g; mono fat 2.7g; poly fat 0.3g; protein 8.8g; carbohydrates 50.3g; fiber 0.1g; cholesterol 36mg; iron 0.4mg; sodium 190mg; calcium 275mg.