Ingredient Checklist


Instructions Checklist
  • Combine kasha and egg in a small bowl; stir well.

  • Heat oil and butter in a large saucepan over medium heat. Add onion; cook 5 minutes or until soft. Add kasha mixture; cook 1 minute. Stir in salt and broth; bring to a boil. Cover, reduce heat, and simmer 15 minutes or until kasha is tender.

  • Remove from heat; fluff with a fork. Stir in dill.

Nutrition Facts

229 calories; calories from fat 30%; fat 8g; saturated fat 2.4g; mono fat 3.7g; poly fat 0.9g; protein 8.2g; carbohydrates 34g; fiber 4.7g; cholesterol 59mg; iron 1.3mg; sodium 382mg; calcium 27mg.