Kale and Smoked Mozzarella Pizza

Name: Kale and Smoked Mozzarella Pizza
Prep time: 5 min
Cook time: 9 min
Total time: 14 min
Yield: 4
Ingredients: 1 cup (4 oz.) shredded smoked mozzarella; 1 prepared 12-inch thin-crust pizza crust, such as Boboli; 1 cup precooked kale; 1 teaspoon extra-virgin olive oil; Lemon wedges

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With a prep time of just 5 minutes, you can have a healthy and hearty pizza ready in less than 15 minutes, no delivery required.

By Laraine Perri

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Recipe Summary

prep:

5 mins

cook:

9 mins

total:

14 mins

Yield:

Nutrition Info

Ingredients

1 cup (4 oz.) shredded smoked mozzarella
1 prepared 12-inch thin-crust pizza crust, such as Boboli
1 cup precooked kale
1 teaspoon extra-virgin olive oil
Lemon wedges

Directions

Step 1

Preheat oven to 450°F. Sprinkle cheese evenly over pizza crust, leaving a 1/2-inch border. Arrange kale over cheese. Bake directly on top oven rack until cheese is melted and crust is crisp, about 9 minutes. Drizzle pizza with oil. Serve with lemon wedges for squeezing over top.

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Nutrition Facts

Per Serving:

343 calories; fat 14g; saturated fat 6g; cholesterol 20mg; fiber 1g; protein 14g; carbohydrates 38g; sodium 674mg; calcium 205mg.

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Kale and Smoked Mozzarella Pizza

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Recipe Summary

Ingredients

Directions

Nutrition Facts

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Kale and Smoked Mozzarella Pizza

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews

All Reviews for Kale and Smoked Mozzarella Pizza