John's First-Date Salmon Fillets
The dried-thyme crust on this salmon is one of my favorite contrasts for pinot noir because the herb's flavor really brings out the wine's rich cherry-raspberry fruit. Prep: 5 minutes; Cook: 6 minutes.
from Everyday Dining with Wine
330 calories; fat 18g; saturated fat 6g; mono fat 6g; poly fat 5g; protein 39g; carbohydrates 1g; cholesterol 123mg; iron 2mg; sodium 227mg; calcium 33mg.