Gallery

Recipe Summary

Yield:
4 servings (serving size: 1 1/2 cups)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine 1 (10-ounce) package romaine lettuce with 2 cups orange sections and 1 cup julienne-cut peeled jicama. Toss with bottled low-fat raspberry vinaigrette, and sprinkle with chopped fresh cilantro.

    Advertisement
Advertisement
Advertisement