Italian Wedding Soup
Tender turkey meatballs add plenty of savory flavor to this hearty, vegetable-packed soup. Poaching the meatballs directly in the broth is one trick to making it taste so rich; another is to add a Parmesan rind while the broth simmers.
Also appeared in: Health, March, 2020
Credit: Greg DuPree
Recipe Summary test
406 calories; fat 15g; saturated fat 3g; cholesterol 25mg; fiber 7g; protein 21g; carbohydrates 49g; sugars 7g; sodium 752mg; iron 3mg; calcium 138mg.