This delicious Italian ravioli casserole is quick and easy to prepare, making it a great choice for busy weeknights.  Serve with a green salad and garlic toast to round out the meal. Get an extra serving of vegetables by choosing spinach cheese ravioli. Be wary of sodium when choosing a tomato sauce.


Credit: Leigh Beisch

Recipe Summary test

serves 6 (serving size: 1/6 of casserole)


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375°.

  • Cook ravioli in boiling water 3 minutes, omitting salt and fat. Stir in spinach until wilted. Drain.

  • Combine pasta sauce and pepper. Spoon 1 1/2 cups sauce mixture in the bottom of an 11 x 7-inch baking dish. Spoon half of the ravioli mixture over sauce. Top with 1/2 cup cheese. Spoon remaining ravioli mixture over cheese. Top with remaining sauce. Cover with foil; bake for 25 minutes. Remove foil; sprinkle with 1/2 cup cheese. Bake, uncovered, for an additional 5 minutes or until cheese melts. Garnish with basil.

Nutrition Facts

350 calories; calories from fat 25%; fat 10g; saturated fat 5.1g; mono fat 1.3g; poly fat 0.2g; protein 20.1g; carbohydrates 47g; fiber 4.4g; cholesterol 50mg; iron 1.4mg; sodium 848mg; calcium 302mg.